Cases, basic knowledge and common sense of various import and export agency services for food and alcohol
Deeply explore the core processes of importing fruits, covering from customs filing, inspection of qualifications, entry requirements for supervised sites, to quarantine approval, inspection and quarantine processes and result assessment. Detailed steps and suggestions are provided to ensure smooth imports.
With the arrival of summer, foreign ice - cream brands are becoming increasingly popular in the Chinese market. This article details the definition and import process of ice - cream, including registration of overseas production enterprises, filing of importers, import declaration, on - site inspection and supervision sampling, conformity assessment and follow - up supervision, providing all - round guarantee for ensuring the quality and safety of ice - cream.
ISO 22000 and FSSC 22000 are two globally recognized food safety management systems. Their objectives are to ensure food safety and quality and help enterprises meet international food safety standards. These systems not only enhance consumer confidence in food but also improve the international competitiveness of enterprises.
Wampee, a characteristic fruit in the Lingnan region, has gradually entered the international market. To ensure its export quality and safety, China has formulated a series of export processes and customs supervision measures. This article will introduce in detail the key links of wampee export, such as enterprise qualification application, registration process, daily supervision, export declaration, and conformity assessment.
With the development of the catering consumption market, imported aquatic products are gradually becoming popular in the domestic market. This article deeply explores the definition of imported aquatic products in China, import access requirements, requirements for overseas production enterprises, qualification requirements for importers and exporters, quarantine approval, import declaration, storage places, and requirements for packaging and labels, comprehensively analyzing the full - process regulations and requirements for imported aquatic products.
As a popular product in the international market, the export of prepared dishes involves various regulations and requirements. This article details the definition of prepared dishes, the conditions to be met before export, customs supervision, and measures in case of notification after export, providing a comprehensive guide for the export of prepared dishes.
Four basic processes of food customs declaration agency
As a high - quality aquatic product, salmon is becoming increasingly popular in the domestic market. This article details the characteristics of salmon, Chinas review and licensing process for salmon imports, as well as the cargo inspection and traceability mechanisms. Through strict import processes and supervision, the quality and safety of salmon are ensured, allowing consumers to enjoy it with peace of mind.
This article elaborates in detail on the phytosanitary requirements for the import of fresh grapes from Uzbekistan into China, including laws and regulations, permitted imported commodities and origins, approved orchards and packing houses, the list of quarantine pests of concern, pre - export management requirements, packaging requirements, pre - export quarantine requirements, phytosanitary certificate requirements, and entry inspection, quarantine and non - compliance handling requirements.
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PSB Record: Shanghai No.31011502009912
