With the rapid growth of Chinas dairy consumption, imported dairy products have gradually become a beneficial supplement to domestic dairy products. Dairy products are an excellent source of dietary protein and calcium, favored by consumers for their taste and nutrition. The following content will detail the types, source countries, import processes, and regulations of imported dairy products.
With the continuous expansion of Chinas imported food market, ensuring food safety and quality has become a priority for the General Administration of Customs. Therefore, according to GACC Order No. 249, all overseas food exporters or agents exporting to China must register with the General Administration of Customs.
Precise agency export whole process: Business wisdom and strategy guide
Chinas customs supervision of exported fruits is carried out in accordance with relevant laws and regulations. These laws and regulations include the Law of the Peoples Republic of China on the Quarantine of Animals and Plants Entering and Leaving the Country, the Regulations for the Implementation of the Law of the Peoples Republic of China on the Quarantine of Animals and Plants Entering and Leaving the Country, and the Measures for the Supervision and Administration of the Inspection and Quarantine of Exported Fruits (Order No. 243 of the General Administration of Customs). These regulations specify in detail the requirements for the inspection, quarantine, supervision, and management of exported fruits to ensure the safety and quality of exported fruits.
In the diverse world of food exports, understanding and complying with regulatory requirements is crucial for success. This guide provides a comprehensive overview of qualifications and procedures for exporting poultry eggs and related products from China.
According to the National Food Safety Standard for Beverages (GB 7101-2022) implemented on December 30, 2022, here are the standard changes and key points for imported beverages:
South Korea has recently issued a series of import food safety regulations covering categories such as agricultural and aquatic products, wild mushrooms and seafood. The relevant content is as follows:
Green tea is one of the traditional famous teas in China and also one of the popular tea varieties in the world tea market. The export trade of green tea is an important part of Chinas foreign trade. Its basic process includes steps such as filing of export tea planting bases, filing of export food production enterprises, declaration for inspection, and meeting foreign access requirements.
The customs clearance procedures and regulatory requirements for importing bay leaves are complex. How to ensure smooth customs clearance and compliance with food safety standards? This article details the key links and necessary documents.
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